FH King Events this Week

March 31, 2009

Monday March 30: RP’s Pasta Making Workshop
Location: Human Ecology Kitchen (basement of building)
Time: 5:00pm
Peter Robertson, the owner of RP’s Pasta on Willy St., will be doing a pasta making demonstration where he will teach cooking and preparation techniques to create your own homemade pasta. He will also discuss how he uses locally grown food to create a successful restaurant and food distribution business here in Madison. Come help prepare delicious homemade pasta and sauces with Peter and enjoy the end result!

Thursday April 2: Executive Chef and owner of L’Etoile Tory Miller
Location: TBA
Time: 4:30pm
Executive Chef and Owner, Tory Miller, of L’Etoile restaurant here in Madison is coming to speak and conduct a cooking demonstration for students here on campus. Come to hear Tory speak about his work with Wisconsin Homegrown Lunch and CHOW (Cooking Healthy Options in Wisconsin) that he helps run at Sherman Middle School. Tory will demonstrate a recipe-based lesson he does with his middle school students; tastings of the recipe with also be provided. This is a great event for anyone who wants learn about how agriculture can be applied towards educating our youth.


Screening of The Garden

March 31, 2009
Screening and discussion of “The Garden” (2008, 135 min.), an Oscar-nominated documentary about the recent fierce struggle around destruction of a 14-acre community garden in South Central Los Angeles, farmed by Latin American immigrant and nearby ghetto residents .
Wed April 1st  6:30pm (Earth Month) at the Escape Java Joint & Gallery, 916 Williamson St., free (donations appreciated to cover room rental). Sponsored by the Madison Infoshop, the Madison Food Sovereignty Coalition, the Peregrine Forum, and other organizations. More info 262-9036 or 442-8399

MACSAC Open House this Saturday

March 27, 2009

MACSAC title bar w images

For the Vegetable Less Traveled….

join us at the 17th Annual CSA Open House

THIS SATURDAY March 28th 1-4PM
Olbrich Botanical Gardens 3330 Atwood Avenue, Madison

Join us at this fun, family event where you can meet MACSAC farmers and find the right share for your family.

***Share registrations and payments will be accepted***
Schedule of Events:

1:00 Doors open, come on in and meet the Farmers!
1:10 Welcome address from Kathleen Falk, Dane County Executive
1:45 What to expect from your CSA ~ presentation by Dela Ends, CSA Grower at Scotch Hill Farm & Erika Janik Vermont Valley Farm member in classroom above Atrium
2:30 Cooking Demonstration with Steven Buchholz of Crema Cafe in upstairs classroom

!!Ongoing Fun!!

Music in the Atrium

1-2:30 ~ Old Time Music by Emily & Gregg Sanford, Reid Miller, Bill Obermeyer, and Tanya & Jake Cunningham
2:45-3:30 ~ Quibequois fiddle by Brian Schwellinger
Music in the Commons
1:30-3:30 ~ eleike
Kids Activities in the Commons ~ Face Painting and MORE, thanks to Greenspirit Farm!
Delicious recipe samples prepared by Patricia Mulvey of “What’s for Dinner Personal Chef Service” Sample these sweet and savory scrumptious snacks!
!!!Raffle!!! ~ Enter to win a $450 CSA share gift certificate, a TREK bike and more fantastic prizes!
All raffle proceeds benefit the Partner Shares Assistance Program
See you at Olbrich from 1-4 this Saturday

For more information about MACSAC farms visit our farmlist
For information about Partner Shares Fund Assistance click here
Visit MACSAC on the web www.macsac.org
Become a fan of MACSAC on FACEBOOK


Drumlin Farm Update

March 27, 2009

CHEW April 1st

March 27, 2009

Culinary History Enthusiasts of Wisconsin

(CHEW)

http://www.wisconsincooks.org/chew

Next Meeting


Wednesday, April 1, 2009

7:15 PM

“Life in the Slow Lane: A Sampling of Local to Global Experiences With Our International Slow Food Family”


Fair Food Across Borders

March 25, 2009

Hello Fellow Friends, Students, Activist, Community Members and all interested!

Who:
Melody Gonzalez Organizer with the Student Farmworker Alliance an organization allied to the Coalition of Immokalee Workers is now a National Coordinator for the Fair Food Across Borders Campaign

What:
She will be presenting on The Fair Food Across Borders Campaign, via a Chiapas Media Project/Promedios Video Titled:
Paying the Price: Migrant Workers in the Toxic Fields of Sinaloa and presentation

When:
Thursday April 2, 2009 @ 6:30pm

Where:
1121 Humanities, UW Campus

This event is organized and sponsored by:
Movimiento Estudiantil Chicano de Aztlan (M.E.Ch.A)
Coalition Action on Latin America (CALA)
Popular Education Collective (LaPEC)
and Son Mudanza

Look below for more details regarding the event and specifics regarding the video and campaign!

FAIR FOOD ACROSS BORDERS SPRING TOUR 2009

The Chiapas Media Project/Promedios announces our new bi-national advocacy campaign: Fair Food Across Borders. Fair Food Across Borders (FFAB) reveals the human rights abuses faced by migrant farm workers in Mexico who harvest many of the fruits and vegetables we eat here in the US.

The Fair Food Across Borders Campaign seeks university, cultural and community-based sponsors to host presentations for Spring 2009.  The centerpiece of the FFAB campaign is the new CMP/Promedios video, Paying the Price: Migrant Workers in the Toxic Fields of Sinaloa.  Paying the Price examines the impoverished lives of migrant farmworkers from the town of Ayotzinapa, Guerrero. We follow them from their community to their lives as migrant workers in a large Sinaloa agribusiness camp, Buen Año, where they pick exotic Chinese vegetables for export to the US and Canada. We see the hardships faced by these workers in their community of origin, largely abandoned by the local and state governments to the inhumane and slave-like working conditions they encounter in Buen Año. Paying the Price presents the polarized reality of how migrant workers are seen in Mexico: through the eyes of agribusiness representatives these working families are portrayed as merely an annoying, culturally backward necessity to be dealt with in order to reap their multi-million dollar profits.

Melody Gonzalez, FFAB National Coordinator (from the Student/Farmworker Alliance, ally organization of the Coalition of Immokalee Workers), will present Paying the Price.  Presentations last between one-and-half to two hours, and include video screening and discussion about the role of agribusiness and internal migration in Mexico, NAFTA, and corporate and consumer responsibility in the US.

Fair Food Across Borders asks for an honorarium based on the means of the host organization to help continue the work of the FFAB Campaign.
For further information, please e-mail us at info@fairfoodab.org

Background
It is estimated that there are over one million migrant farmworkers in Mexico.  The majority of these farmworkers come from the southern states of Mexico like Oaxaca and Guerrero.  These families are forced to leave their communities, among the poorest in Mexico, because they have no other way to survive.  They leave their communities from four to six months a year to work in the fields of northern Mexican states like Sinaloa, where they encounter deplorable and over-crowded housing, exposure to toxic pesticides, child labor, and sub-poverty wages. What makes their situation more severe is that when they return back to their they have barely saved enough money to survive until they have to return to work in Northern Mexico six months later.

In northern states like Sinaloa, Sonora and Baja California there are thousands of transnational agribusiness companies producing a wide variety of products from tomatoes to watermelons.  The majority of the fruits and vegetables from these northern states are for export to the U.S. and Canada.  These companies make great profits from these migrant farmworkers, and the companies who buy from them, like Wal-Mart, reap even greater profits from this “cheap” labor across the border.  The lack of regulation and enforcement of human rights in trade agreements like the North American Free Trade Agreement (NAFTA) facilitate and perpetuate this exploitation.


FH King Speaker Series

March 24, 2009

Join F.H. King today in the Pyle Center as Erik Lindberg, from Community Growers, tells us the story behind is roof-top garden in Milwaukee.  Beginning at 4:30pm,  Erik will be sharing the details on how he created a CSA farm on top of an urban building.  Everyone is welcome; just enter through the Langdon Street doors a few minutes early to reference the display with the room number on it.

After the presentation, interested folks can come take a sneak peek at F.H. King’s most recent garden space addition; the roof of the Pyle Center!  That’s right!  F.H. King will be farming a portion on the Pyle Center’s roof this Summer! So don’t miss this oportunity to come see the new site, to find out how you can get involved in the rooftop garden project and to get all your green-roof questions answered.


March 24, 2009

Check out our Google Calendar for updates!


Volunteers Needed for MACSAC Open House

March 24, 2009

MACSAC has asked if we could help out at the CSA open house on March 28th.  I think this is a great opportunity for us to reach out to the community and to get to know more of the farmers around Madison.  If you are interested in volunteering, please let Kiera (kiera@macsac.org) know. Details are below.

Event Details:
Saturday March 28th, 2009
Olbrich Botanical Gardens, 3330 Atwood Avenue Madison (East Side)
1-4PM (Event Hours)
Volunteer Needs:
We’re looking for people to volunteer for at least one 2 hour shift (though you’re welcome to stay all day if you’d like!)

Set Up – help arrange tables, set up signs, prepare space for vendors & farmers

  • 11-1

Event Staffing – staff a MACSAC table (partner shares, cookbook sales, general organizational information) assist with Kids activities, serve sample snacks prepared by guest chefs, direct people traffic, assist with workshops & presentations

  • shift one- 12:45-2:45
  • shift two -2:30-4:30

Clean Up – break down event

  • 3:45-5:30
If people are interested in volunteering please email me with your 1st and 2nd time slot choices (and  preferred activities…or things you REALLLLLLY don’t want to do!).

I look forward to hearing from you and working with you to make the 17th Annual Open House organized, educational, and fun!
Please pass the request along to anyone you know who might be interested and let me know if you have questions or need more information.
thanks!

Kiera


Dane County Sustainable Agriculture Meeting

March 24, 2009

County to hold brainstorming session on sustainable ag

The Capital Times —  3/20/2009 12:08 pm

The Dane County Environment, Agriculture and Natural Resources Committee announced that it will hold a public brainstorming session to help develop a county agenda on sustainable agriculture on Tuesday.

The session, which will be facilitated by Dane County Extension staff, is set for 5:30 p.m. at the Lussier Center in Lake Farm Park, 3101 Lake Farm Road, south of the Beltline, in Madison.

Staff will compile feedback from participants’ discussions and worksheets, and combine that information with feedback received at a previous brainstorming session in December. The goal of the brainstorming sessions is to develop a “short list” of action items for consideration by the Dane County Board and Executive by the autumn of 2009.

“Despite the county’s quickly growing human population, Dane County is still a leader in agriculture in Wisconsin,” EANR Committee Chair Sup. Kyle Richmond said in a statement. “It’s very important that we reinforce our local economy, plan for the future, and to provide a variety of opportunities for county residents to produce, sell and consume food and agricultural products.”

County Extension staff has created a suggestion/work sheet for meeting participants that can be obtained in advance of the meeting. People who cannot attend in person may submit the sheet by mail to the EANR Committee by April 7. For details, call the Dane Department of Land and Water Resources at 224-3730.