Slow Food UW student Paty Mo and her mother will be our guest chefs for the next Slow Food UW Family Dinner Night, leading us through a taste of Brazil!
The menu includes Feijoada, a Brazilian national dish, with the traditional side dishes, including snacks and dessert. As always, a vegetarian option will be available!
When?
Monday, June 15, 2009
Cooking begins at 6:00
Dinner will be around 7:30
Come whenever you can!
Where?
At the Crossing
1127 University Ave. at Charter St. (Map)
$5 for members or $7 for non-members will cover the cost of ingredients and supplies.
PLEASE RSVP by email (slowfooduw@gmail.com), or on our facebook event page.
