At our next Slow Food UW Family Dinner Night, special guest Quincy Tanner, who is visiting from Stanford for the summer, will show us how to make his favorite Thai dishes. Pad thai, curry, galangal soup, spring rolls – it’s going to be delicious. Don’t miss it!
When?
Monday, July 13, 2009
Dinner is served ~7:30.
Come at 6:00 if you want to help cook.
Where?
In the kitchen at the Crossing (in the basement).
1127 University Ave. at Charter St. (Map)
$5 for members or $7 for non-members will cover the cost of ingredients and supplies.
PLEASE RSVP by email (slowfooduw@gmail.com), or on our facebook event page.
