By Jolinda Hackett, About.com
Prep Time: 15 minutes
Ingredients:
- Spring roll wrappers
- 1/2 cup bean sprouts
- 1/3 head of green cabbage, chopped
- 5 green onions, chopped
- 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles)
- 1/4 cup fresh herbs (use cilantro, basil or mint, your choice)
- 1/4 cup carrots, grated or julienned
- 1 tbsp lime juice
- 1 tbsp soy sauce
- 1/2 tsp fresh ginger, grated (optional)
Preparation:
Toss together all ingredients together except wrappers in large bowl. Submerge wrappers in hot water until pliable, about 15 seconds. Place about 2 tablespoons of mix on wrapper and wrap your spring rolls. Serve with dipping sauce and enjoy!
Dipping Sauce
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tbsp corn starch
- 2 tbsp rice vinegar
- 2 cloves garlic, minced and crushed
- 2 tbsp sugar
Preparation:
Combine all ingredients in small saucepan and simmer for 3-5 minutes, stirring, until sugar dissolves and corn starch is well mixed. Cool before serving.
