Vegan Dumpling Filling

4 dried shiitake mushrooms

1 ounce dried rice noodles

1/2 pound Napa cabbage

1/2 pound baby bok choy

2 ounces dried bean curd

3 tablespoons sesame oil

2 tablespoons soy sauce

pinch of grated fresh ginger

http://www.epicurious.com/recipes/food/views/106238

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